sling.blog

Lunch. Izzy’s Bagels in Palo Alto’s egg salad with Tiff’s baked milk bread. Lovely combo! A great friend sent this to me directly from Taiwan. Nolstagia city out here… Leftovers for dinner. [Read More]

Milk bread, second batch from Tiff. Took over 8 hours for it to rise to an acceptable state.

Some salad and laxin’ More grillin’ - Korean style [Read More]

What else does one do for the 4th? We did something this year which we haven’t done for a while, I did the grilin’ this time in a long while! [Read More]

Old Taro in Fremont. So good. So legit. So Formosa. [Read More]